Vacuum Tumbler

  • Adopts PLC, soft startups, and touch screen control that can store 100 formulations.
  • Different parameters can be set according to different products
  • Propeller is designed distinctively with positive rotation for rolling, kneading and knocking and inversion for massage
  • Vacuum intake. Meat output in inverse rotation. Breathing-style process designed to make sure rolling and kneading under both vacuum and regular state to shorten processing time.
  • Refrigeration vacuum tumbler has interlayer freeze
  • Suitable for various kind of products such as fish, pork, beef, etc.
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